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Hibachi food is becoming more popular. It originally comes from Japan and means “fire bowl.” But it has evolved into something more western and more resembles a BBQ these days.
The Cooking Technique
Hibachi cooking is best done at home with a Blackstone griddle. You will need to learn a lot of different skills when you cook directly on the grill as you put the food right over the flame and cook it. When grilling indirectly, the food is cooked in a grate or pan away from the direct heat. This can leave residue on your Hibachi grill. So learn how to clean a Blackstone griddle properly to make it last longer. And season it with specific oils to make your food taste better.
Tools You Will Need
To cook on a Hibachi, you need a lot of different tools. But Hibachi chefs often use tools that were made just for cooking on the grill. For Hibachi, which is fast-paced, you need a good knife, like one from the Dalstrong Phantom series. You also need a fork to move around the meats that look like they came from a BBQ. For flipping, you should definitely use a good spatula or scraper. One of the best sets you can buy is the Jordigamo Deluxe dry spatula set.
The Health Benefits of Hibachi Food
Hibachi food is among the healthiest you can eat. Traditional Hibachi dishes are low in fat and calories and contain plenty of essential vitamins and minerals. Plus, it is easy to digest, so it is perfect for those who are looking for a healthy yet delicious meal. Additionally, the methods of cooking Hibachi food means most of the fat drips off any meats, meaning lower calories. Finally, Hibachi oils and sauces like Mirin and sesame are bursting with protein, vitamins, and minerals.
The Order of Cooking Vegetables
When cooking Hibachi-style vegetables, they need to be done in a certain order. For example, don’t mix all your vegetables in at once since some take longer to cook than others. First, add harder ones like carrots. Then softer veggies such as eggplant. Finally, you can add onions and mushrooms. Garlic is the main thing Hibachi chefs use to add flavor to meat and vegetables. But you can also use soy sauce, sesame oil, and ginger for more flavor.
How to Eat Hibachi Food in Public
DoingHibachi at home can be done your way. However, Hibachi restaurants require some etiquette. When eating Hibachi food, you should remember a few rules of behavior. Make it a habit to eat with chopsticks before you do anything else. Don’t use your chopsticks to stab your food. Also, it’s rude to eat with your hands or talk with a full mouth. Last but not least, you should always leave a small amount of food on your plate to show that you are done eating.
To add some fun to your cooking, consider Hibachi. You will need to learn new techniques. But it is a little like BBQ. However, Hibachi food locks in the flavor of food and is regarded as healthy.